Manufacturer of Peanuts & Exporter of Dehydrated Onion & Garlics, Wheat, Processed Cotton.  
     
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SPECIFICATIONS

ONION
KIBBLED/MINCED/GRANULES

 GARLIC
FLAKES

ONION/GARLIC
POWDER / MINCED / GRANULES

  MOISTURE CONTENT

6% max

6% max.

6% max

  HOT WATER INSOLUBLE

20% max

20% max

20% max

  ASH CONTENT

4% max

  4% max

4% max

  ACID INSOLUBLE ASH

0.5% max

0.5% max

0.5% max

  MAJOR DEFECTS

1 % max

1% max

1% max

  FOREIGN MATTER

NIL

NIL

NIL 

  MICROBIOLOGICAL ANALYSIS

  T.P.C.

<300,000/G

<141,902 / G

Onion<300,000/G
Garlic: <194,594 / G

  COLIFORMS

<100/G

 

 

  E.COLI

NIL

NIL

NIL

  MOLDS & YEASTS

<1000/G

10/G

Onion<1000/G
Garlic:157/G

  STAPH.AUREUS

<100/G

 

 

  B.CEREUS

<100/G

NIL

<100/G

  SALMONELLA

NIL/25 G

NIL/25 G

NIL/25 G

  PROCESSING METHOD

  Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by
  passing Hot Air Closed Continuous System.

  ORGANOLETIC
  PROPERTIES

  COLOUR:
                 Onion Kibbled/powder : Slightly off White,
                 Garlic Flakes : Brownish white,
                 Garlic Powder : Slightly off brown White

  TASTE :
                 Typical of fresh white onions/garlic

  AROMA:
                 Typical of fresh white onions/garlic

 

  Groundnut

  Product Groundnut with skin

 
1. Count: 40-45, 45-50, 50-60
  2. Moisture: <7 %
  3. Aflatoxin: <4 ppb
  Product Groundnut without skin

 
1. Count: 40-50, 50-60, 60-70, 70-80, 80-90
  2. Moisture: <5 %
  3. Aflatoxin: <4 ppb
  Cotton Bell
  Product SHANKAR – 6

 
1. Staple Length: 27 mm to 29 mm +
  2. Strength: 25 to 30 gm/tex
  3. Microniare: 3.5 to 4.8
  4. Color Grade: Near about GM Grade
  5. Moisture : 5 to 7%



 




 

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